SHINSHIN

YAMAGOBO FOR SUSHI 巻寿司用山牛蒡 500g

£27.78

SHINSHIN

YAMAGOBO FOR SUSHI 巻寿司用山牛蒡 500g

YAMAGOBO FOR SUSHI  巻寿司用山牛蒡  500g

£27.78

Sold out

DESCRIPTION

"Yama Gobo" is burdock, a type of root vegetable, often used in Maki Sushi

SERVING GUIDE

Best for Maki Sushi

INGREDIENTS

Mountain burdock , pickled raw materials ( amino acid liquid , salt , soy sauce[wheat, soy] , high-fructose corn syrup , starch syrup , vinegar , seasoning ( amino acids , etc. ) , alcohol , acidulant , preservative ( sorbic acid K), coloring ( yellow 4 , yellow 5 ) , sweetener ( licorice ) , fragrance , bleach ( sulfite )

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