It0s one of the most famous instant Yakisoba noodle. It includes large cut cabbage, pork with rich aroma and flavour. Green laver and pickled ginger are attached.
1. Peel off the lid halfway through, and add hot water up to the internal line and close the lid for 3 minutes.
2. Open the lip for pouring and drain hot water.
3. Pour sauce and mix well, and sprinkle an attached Furikake(green laver and ginger)
Fried noodles: wheat flour[wheat], vegetable oil, salt, soy sauce[wheat, soy], spices
Sauce: sauce, sugar, vegetable oil, reduced starch syrup, salt, spices, flavour oil, pork extract, protein hydrolyzate
Fillings: cabbage, seasoned pork, green laver, pickled ginger, modified starch, caramel colour, seasoning (amino acids), carbonate Ca, brine, acidulant, glycerine, monascus pigment, calcinated calcium, perfume, antioxidants (vitamin E), carbonate magnesium, spice extracts, vitamin B2, vitamin B1 including dairy, chicken
Vitamin B1: 0.46mg
Vitamin B2: 0.56mg
Salt equivalent: 5.6g