Sake made with three times more Koji than the amount normally used. Spiced, but with earthy, woody notes… clean and pure with lots of chili spice. Plenty of length, but very very long on the minerally intense finish. One that would work beautifully with fish now, but will be hugely versatile with bottle age.
■Rice Polishing Ratio: 70%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Menkoina
■Sake Type: Junmai
■Brewery Name: Kimon Akita Sake Brewery (Akita)