Teriyaki sauce suited for meat, fish, and vegetables. Keep refrigerated after opening.
Add an amount of sauce equal to 20-30% of the ingredients(seafood, meat, vegetables) during the last few minutes of cooking.
sugar, hydrolyzed protein, sweet rice wine, water, soy sauce[wheat, soy], modified starch, brown sugar syrup, vinegar, color(E150a), fermented soybean paste[wheat, soy], yeast extract, ginger.
of which sugars: 34.1g
of which saturates: 0.01g
Salt equivalent: 6.1g