Tempura Batter to make fancy crisp seafood and vegetable Tempura.
1. Powder ingredients with Tempura Batter Mix Super Crispy.
2. Mix 1(product) : 1.5(water) ratio, by weight. Dip ingredients.
3. Deep-fry at 170-180℃ until golden brown.
wheat flour[wheat], powdered corn, starch, modified starch, salt, raising agent(E500(ii), E575, E336(i)), vegetable protein[soy], emulsifier(E473), color(E100), yeast extract
of which sugars: 0.0g
of which saturates: 0.33g
Salt equivalent: 1.2g