Spiced, but with earthy, woody notes… clean and pure with lots of chili spice. Plenty of length, but very very long on the minerally intense finish. One that would work beautifully with fish now, but will be hugely versatile with bottle age.
■Rice Polishing Ratio: 60%
■Serving Guide: Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Ishikawamon 96%, Gohyakumangoku 4%
■Sake Type: Junmai Ginjo (Yamahai)
■Brewery Name: Kanaya Sake Brewery (Ishikawa)