It consists of vegetable fillings and rice vinegar and helps you to make Chirashi(scattered) Sushi easily. Sprinkle toppings onto the rice when you eat.
Add a package of mix to cooked 500g of Japanese rice and mix well. Finish them by sprinkle a package of toppings onto the rice.
Sugar, vinegar(rice vinegar, black vinegar), lotus roots, carrots, salt, soy sauce[wheat, soy], dried gourd shavings, bamboo shoots, Shiitake mushrooms, syrup, Mirin, kelp extract, bonito powder[fish], seasoning (amino acids)
Nori seaweed, sesame[sesame]
Salt equivalent: 5.8g