The small square shape of these Shumai wraps is perfect for making Shumai.
<How to cook>
1. Cook the fillings using anthying you like(usually minced meat and vegetables).
2. Place it in the middle of the Kawa.
3. Wrap the fillings and seal the edges.
4. Cook in pan frying, steaming or deep frying.
Wheat[wheat], starch, fermented seasoning liquid, vegetable oils and fats, wheat protein[wheat], salt, calcium carbonate