Stilton cheese on the nose, lots of mushroom, salt and a crisp roqueforte type bacterial note. Lots of freshness and acidity, plenty of depth. Crisp and elegant with excess amounts of umami.
■Rice Polishing Ratio: 50%
■Serving Guide: Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Sawa no Hana
■Sake Type: Junmai Daiginjo
■Brewery Name: Kamogawa Sake Brewery (Yamagata)