"Tamari"is just one of the wide variety of soy sauces in Japan. It0s made of more soybeans than normal ones so that it has darker colour and rich flavour. Keep refrigerated once it0s opened.
Its smooth viscosity and rich flavour make it ideal as a dipping sauce for sashimi or to give beautiful colour to sauces and simmered dishes.
Degreasing processed soybeans(non GM)[soy], salt, wheat[wheat], high-fructose corn syrup, sugar, soy(non GM)[soy], caramel colour, alcohl, seasoning (amino acids), sweetener (licorice)