With a combination of Umami of kelp, soy sauce flavour, and sweetness of sugar, this salted Konbu kelp has a mild taste. It can be used in Onigiri, Ochazuke as well as the seasoning of stir-fry or salad.
Just mix into rice, soup, stir-fries etc. to make the dishes savoury flavour.
Konbu kelp, soy sauce[wheat, soy], protein hydrolyzate, sugar, kelp extract, salt, seasoning (amino acid)
Dietary fibre: 9.9g