Rich soy sauce taste with aromatic vegetables.
When you don’t have enough time to cook, please try it. It takes about 10 minutes to be ready.
1. Boil 500ml of water and cook noodles in the boiling water for 4 minutes.
2. Prepare a noodle bowl and put in the liquid soup.
3. After loosing the noodles, stop heating, then pour only hot water to the noodle bowl. Mix well.
4. Finally, add cooked noodles to the noodle bowl and mix lightly. Put meat and vegetable depending on your preference.
Noodles (wheat flour, salt, chicken extract, vegetable oils and fats) [wheat], soup (soy sauce, vegetable oil, salt, flavour oil, sugar, spices, bamboo shoots powder, soy dietary fibre) [soy], modified starch [egg], seasoning fee (such as amino acids), brine, carbonate Ca, fragrance, caramel colour, thickening polysaccharides, antioxidants (vitamin E), carotenoid pigments, vitamin B2, emulsifier[milk], vitamin B1, spice extract
Per 1 meal (102g)
Vitamin B1: 0.15mg
Vitamin B2: 0.25mg