Miso taste with aromatic vegetables, fried cabbage, ginger, garlic.
When you don’t have enough time to cook, please try it. It takes about 10 minutes to be ready.
1. Boil 500ml of water and cook noodles in the boiling water for 4 minutes.
2. Prepare a noodle bowl and put in the liquid soup.
3. After loosing the noodles, stop heating, then pour only hot water to the noodle bowl. Mix well.
4. Finally, add cooked noodles to the noodle bowl and mix lightly. Put meat and vegetable depending on your preference.
Noodles (wheat flour, salt, vegetable oil, chicken extract) [wheat], soup (miso, soy sauce, pork extract, lard, flavour oils, spices, salt, sugar, vegetable oil, yeast extract, hydrolyzed protein, soy dietary fibre) [soy], modified starch[egg], seasoning (amino acids), brine, carbonate Ca, caramel colour, thickener (gum arabic), antioxidants (vitamin C, vitamin E), carotenoid pigments, spice extract, fragrance, vitamin B2, vitamin B1, emulsifier[milk]
Per 1 meal (102g)
Vitamin B1: 0.18mg
Vitamin B2: 0.22mg