This luxurious tasting organic Miso soup is made with two varieties of Miso and two kinds of sea vegetable.
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
Freeze-dried brown rice Miso* (whole soya beans*[soy], brown rice*, sea salt), freeze-dried sweet white Miso*(rice*, whole soya beans*[soy], sea salt), sea vegetables(Kombu powder, Wakame), dried green onions*.