Dry and spicy on the nose, round and fruity with hints of nuts and earth. The finish shows some milk chocolate and the finish is long but in a very traditional style.
■Rice Polishing Ratio: 59%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Rice from Nagano Prefecture
■Sake Type: Junmai Ginjo
■Brewery Name: Toshimaya Sake Brewery (Nagano)