Nutty but dry, mushroom and herbs on the palate but showing elegance and purity; pure and easy but clearly an aged sake.
■Rice Polishing Ratio: 65%
■Serving Guide: Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: N/A
■Sake Type: Vintage Sake
■Brewery Name: Fujii Sake Brewery (Hiroshima)