Japanese thick flavour sauce used the best for Okonomiyaki. The secret of the delicious taste is that it contains African dry fruit Date which creates unique taste and thickness in flavour.
Keep in the refrigerator after opening.
Pour onto hot Okonomiyaki for final preparation.
vegetables, fruit (tomatoes, dates, onions, apples, etc.), sugars (high-fructose corn syrup, sugar), vinegar, amino acid liquid, salt, alcohol, soy sauce[wheat, soy], spices, oyster extract[molluscs], meat extract, yeast extract, konbu kelp, hydrolyzed protein, shiitake mushrooms, thickener(modified starch, polysaccharide thickener), seasoning (amino acids), caramel colour
Salt equivalent: 5.1g