Japanese thick flavor sauce used the best for Okonomiyaki. The secret of the delicious taste is that it contains African dry fruit called "Date" which creates unique taste and thickness in flavor.
Keep in the refrigerator after opening.
Pour onto hot Okonamoiyaki for final preparation.
vegetables, fruit (Tomatoes , dates , onion , apple , etc.), sugars (High-fructose corn syrup , sugar), Vinegar, amino acid liquid, salt, alcohol, soy sauce[wheat, soy] , spices, oyster extract, meat extract, yeast extract, kelp, hydrolyzed protein, shiitake mushrooms, thickener (Modified starch , thickening polysaccharides) ,
Seasoning amino acids), caramel color