"No.1 Somen" is Somen noodle made from the specialized wheat flour by adding plenty of water to have more strained.
<How to cook>
1. Boil 1L of water in a large pot and put 100g of "No.1 Somen".
2. Avoid the spill over by reducing the heat and cook for 2 minutes.
3. Pour them into zaru and wash with cold water. It will be ready after shaking off the liquid.
Wheat flour[wheat], salt
Salt equivalent: 3.8g