With thickened soup and vegetables on the top, it0s like a Sanmamen(Chises style Ramen).
1. Peel off the lid halfway through and add the fillings onto noodles.
2. Add hot water up to the internal line and close the lid for 3 minutes and mix well.
3. Firstly, add powder soup and mix well and then, pour liquid soup and mix well.
Fried noodles: wheat flour[wheat], vegetable oil, lard, soy sauce[wheat, soy], salt, protein hydrolyzate, chicken extract, pork extract, vegetable extract
Soup: soy sauce[wheat, soy], salt, sugar, animal fat, dextrin, vegetable powder, vegetable oil, spices, pork extract, chicken extract, oyster extract[molluscs]
Fillings: bean sprouts, carrots, sugar, green onions, Shiitake mushrooms, dextrin
modified starch, seasoning (amino acids), polysaccharide thickener, caramel colour, alcohol, fragrance, brine, fine silicon dioxide, antioxidants (vitamin E), gardenia dye, lactate Ca including dairy,sesame[sesame]
Salt equivalent: 6.4g