It0s the first soy sauce based Ramen with green onions in the industry and has been eaten for more than 30 years.
1. Peel off the lid halfway through and add the fillings onto noodles.
2. Add hot water up to the internal line and close the lid for 3 minutes and mix well.
3. Pour liquid soup and mix well.
Fried noodles: wheat flour[wheat], vegetable oil, lard, soy sauce[wheat, soy], salt, protein hydrolyzate, chicken extract, pork extract, vegetable extract
Soup: soy sauce[wheat, soy], salt, animal fat, sugar, miso[soy], protein hydrolyzate, chicken extract, pork extract, dried bonito extract[fish]
Fillings: flavoured mince meat, green onions, red peppers, sugar, modified starch, seasoning (amino acids), thickener (modified starch, polysaccharide thickener), caramel colour, brine, antioxidants (vitamin E, rosemary extract), carotenoid pigments, fragrance, spice extracts, including egg[egg]
Salt equivalent: 5.8g