With a chicken soy sauce based soup, a slice of roast pork, Nori seaweed, and bamboo shoots, it0s like a classical Ramen in the old days.
1. Peel off the lid halfway through and add the fillings onto noodles.
2. Add hot water up to the internal line and close the lid for 3 minutes and mix well.
3. Pour liquid soup and mix well and put Nori seaweed in the soup. Add spices depending on your preference.
Fried noodles: wheat flour[wheat], vegetable oil, lard, soy sauce[wheat, soy], salt, protein hydrolyzate, chicken extract, pork extract, vegetable extract
Soup: soy sauce[wheat, soy], salt, animal fat, sugar, chicken extract, spices, protein hydrolyzate, flavour oil, bamboo shoots powder, onion powder, pork extract, edible refined and processed oil, garlic extract
Fillings: flavoured pork, Nori seaweed, green onions, bamboo shoots, modified starch, seasoning (amino acids), thickener (modified starch, polysaccharide thickener), caramel colour, brine, antioxidants (vitamin E), gardenia dye, fragrance, including egg[egg], dairy
Salt equivalent: 7.1g