This is a long-selling additive-free miso by using high quality of organic soybeans, domestic rice and solar salt. You can fully enjoy the natural sweetness and firm taste of Koji. It features mellow taste and rich aroma. It has the reputation of timeless taste.
This can be used for miso soup, stews, marinated, also available as a hidden taste of cuisine.
Organic soy (not genetically modified) [soy], rice, salt
Salt equivalent: 11.6g