This Furikake seasons rice with three kinds of leaf vegetables. It makes plain rice savoury.
Mix a tablespoon of this product with a bowl of cooked rice(150g).
Hiroshima leaf vegetables(Japan/China), kyo leaf vegetables(Japan/China), radish leaves(China/Vietnam), sugar, salt, kelp extract, powder miso[soy], dried bonito flake powder(Japan)[fish], seasoning (amino acids), modified starch
Salt equivalent: 0.61g