Tsuyu, base solution commonly used for noodles but also applied to any dishes to have dashi flavor. Mixing with soy sauce and sugar with low heating creates significant bonito taste.
Can be used for the below portion against 1 Nadai Sarashina Tsuyu:
Noodle soup: 2
Noodle dressing: 5
Oden/hot pod: 9
Tenpura tsuyu, boiled fish: 3
Soy sauce[soy,wheat] , sugar , salt , rice fermented seasoning, bonito[fish] , seaweed, kelp extract , Zatsu-bushi extract (Contact extract protein hydrolyzate , anchovy extract , and sugar , and other) , malt extract[barley] , alcohol , seasoning (amino acids)
(Salt equivalent: 1.7g)