GOTO SANGYO

MYOBAN 焼ミョウバン 500g

£17.84

GOTO SANGYO

MYOBAN 焼ミョウバン 500g

MYOBAN  焼ミョウバン  500g

£17.84

Sold out

DESCRIPTION

"Myoban" is used to stop reducing colours such as eggplant and black beans, prevent collapse boiled potatoes, and chestnut, take out lye from burdock and wild vegetables.
It is also widely used in confectionery as the swelling agent .

SERVING GUIDE

Please do not use with Miso.

INGREDIENTS

Aluminum nitrate potassium

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