MARUMIYA

MUSHROOM POT RICE BASE きのこ釜めしの素 137g

£5.74

MARUMIYA

MUSHROOM POT RICE BASE きのこ釜めしの素 137g

MUSHROOM POT RICE BASE  きのこ釜めしの素  137g

£5.74

DESCRIPTION

This Kamameshi mix is made with five kinds of mushroom, carrots, bamboo shoots, and deep-fried tofu.  It has a plenty of ingredients with deep flavour and different textures.  It0s easy to cook as it0s just needed to put into a rice cooker with white rice.

SERVING GUIDE


1. Wash 450g rice and add an equal amount of water in a normal way.
2. Add this mix and stair.
3. Cook with a rice cooker without soaking.

INGREDIENTS

Vegetables(oyster mushrooms, carrots, bamboo shoots, pholiota Nameko, Shiitake mushrooms, hen-of-the-wood, cloud ear) soy sauce[wheat, soy], fermented seasoning, sugar, soybean oil[soy], rice vinegar, salt, deep-fried tofu[soy], protein hydrolyzate, extract(pork, shiitake mushrooms, mushrooms), honey, seasoning (amino acids), calcium lactate

NUTRITION

Per 137g
Calories: 190kcal
Fat: 7.3g
Protein: 8.4g
Carbohydrate: 24g
Sodium: 4.8g
 Salt equivalent: 12g

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