Dried herbs, rosemary, basil, thyme, majoram and other italian herbs on the nose, lots of fruit, chocolate, bell pepper and spice on the palate; long, loveable finish. A really beautiful and unique sake.
■Rice Polishing Ratio: 65%
■Serving Guide: Room temperature
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Omachi
■Sake Type: Vintage Sake
■Brewery Name: Muromachi Sake Brewery (Okayama)