"Miola" is sushi rice enhancer to make rice to the best condition for sushi rice.
The grain of rice becomes bigger and shiny.
A grain of rice does not become sticky and have more kelp flavour.
Mixed with vinegar, it will be easy for Sushi chef to handle rice.
Sushi rice can be easy to handle and suite for Nigiri.
Use 8g of "Miola" for 2.8kg of rice. The inclusive spoon holds 8g of Miola for 2.8kg of rice for your reference.
Add when you wash rice and cook rice normally. Please pay extra caution of water level as the difference of rice quality influences the quality.
L- sodium glutamate: 4.8%
sodium succinate: 0.1%
sodium acetate: 0.1%
5- ribonucleotide disodium: 0.02%
α- amylase: 0.003%
food material: 94.971%