"Ponzu" is Japanese citrus fruit mixed with vinegar. It contains house squeezed yusu bits.
Best use in 0Nabe0 hot pod, dipping fish or tofu, and for vinegar marinated food.
Soy sauce(brewed)[wheat,soy], high-fructose corn syrup, vinegar, sugar, salt, yuzu juice, vegetable extract, dried bonito flakes[fish], chkien extract, konbu kelp, seasoning(such as amino acid), acidulant
Energy: 10 kcal
Carbohydrate: 2.2 g