<Secrets of Taste>
Oil: used high standard qualifying vegetable oil
Egg: "Deep taste" and "Umami" are produced by using egg yolks
Vinegar: Apple extracts and malt are used to make vinegar more flavoured
Just put on any type of Salad or any type of food if you love Japanese creamy mayonnaise.
Please put in the refrigerator after opening and consume within one month
Edible vegetable oil[soy], egg yolk[egg] , vinegar, salt, amino acids, spices , spice extracts
Salt equivalent: 0.3g