Herbs bring out the savoury flavour of aubergines and tomatoes. Just pouring over the boiled fresh pasta.
1. Boil the pasta
2. Heat up the pasta sauce in a microwave (pour the sauce into another plate and cover with plastic wrap, and then heat for 3 minutes in the case of 500W), in a pan of hot water(boil in hot water for 5～6 minutes without opening the package)
3. Pour over the boiled pasta
Tomatoes, onions, aubergines, carrots, garlic, celery, parsley, tomato paste, sugar, starch, salt, vegetable fats and oils, chicken extract, spice seasoning (amino acid), including soybeans[soy]
Salt equivalent: 2.1g