Earthy, with boldness and spice, chili pepper, sharp, clean and very Hokkaido in style, would be wonderful with some boiled Hokkaido crab, a really intriguing sake.
■Rice Polishing Ratio: 55%
■Serving Guide: Slightly chilled or Room temperature or warm
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Gohyakumangoku
■Sake Type: Junmai Ginjo
■Brewery Name: Kunimare Sake Brewery (Hokkaido)