Round and fruity with lots of banana, spice and perfume, a hint of salinity but pure and very dry on the palate and finish.
■Rice Polishing Ratio: 50%
■Serving Guide: Slightly chilled
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Yamadanishiki
■Sake Type: Daiginjo
■Brewery Name: Kunimare Sake Brewery (Hokkaido)