Kimchee paste easily to create popular Kimchee reciepes.
Keep refrigerated after opening.
Only mix "Kimchee Base" with pickled cabbage and cucumber
Gently rub 650g of cut cabbage and 5g of table salt, leave it approximately for an hour. Shake off the water. Add 70g of "Kimchee Base" to settle between 30min and 1night depending on your preference.
Add 700cc of water, 90g of "Kimchee Base", and 36g of Miso
Fruits・vegetables (garlic, apple, mandarin orange, ginger), salt, sugar mixed high-fructose corn syrup, vinegar, pepper, seafood extract (bonito, squid)[fish], fermented vegetables, vegetable protein hydrolyzate, bonito[fish], kelp, seasoning (amino acids), acidulant, stabilizer (xanthan), paprika pigment
(Salt equivalent: 14.0g)