A combination of kelp and Shitake mushroom soup makes it easy to prepare tasty Dashi flavour dishes.
Can be used for the below portion against 1 this Tsuyu:
Noodle soup: 2
Noodle dressing: 5
Tempura Tsuyu: 4
Hot pot: 8
Tofu/Vegetable/Pickles: straight out
Soy sauce[wheat, soy], sugar (high-fructose corn syrup, sugar), salt, vinegar, kelp, dried bonito extract[fish], kelp extract, shitake mushroom extract, yeast extract, seasoning (amino acids), alcohol