Clean, pure and classic with hints of marzipan, lanolin and hints of a riesling metallic/petrol note. Long on the finish again. One for raw fish dishes, could even be served slightly warm. The sort of sake that would be popular for those who love dry sake, or have more Japanese tastes.
■Rice Polishing Ratio: 55%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Miyamanishiki
■Sake Type: Junmai Ginjo
■Brewery Name: Yukawa Sake Brewery (Nagano)