More mineral purity on the nose, with hints of cooked rice and liquorice; good length and a versatile feel to the sake. There is plenty of depth and good length, a sort of bitter soy finish with some good astringency will make this a good match to a variety of different food stuffs. Long and pleasing.
■Rice Polishing Ratio: 50%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Miyamanishiki
■Sake Type: Junmai Daiginjo
■Brewery Name: Yukawa Sake Brewery (Nagano)