Big and spicy, with a big powerful, lots of fruit and flowers, and a lot of power. More akin to the retro bottle than the standard daiginjo made from yamadanishiki, but with length and complexity. Lots of chili and turmeric on the finish. Long and intense.
■Rice Polishing Ratio: 40%
■Serving Guide: Slightly chilled
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Miyamanishiki
■Sake Type: Daiginjo
■Brewery Name: Yukawa Sake Brewery (Nagano)