With green laver, the aroma of seaweed is much stronger when the hot water is poured. Used fine Matcha,
Put a tablespoon of this onto the cooked rice(100g), and then add hot water(150ml).
Salt, cubic rice crackers, sugar, nori seaweed, starch, green tea powder, kelp powder, green laver, seasoning(amino acids)
Salt equivalent 2.4g