Kara Age Batter to make Japanese popular dish Chiken Kara Age.
1. Mix 200g of Kara Age Batter Mix with 200g of water for every 1kg of ingredients. Mix them all well.
2. Deep-fry at 170-180℃ until cooked.
wheat flour[wheat], starch, salt, sugar, pepper, vegetable protein[soy], raising agent(E336(i), E500(ii)), flavor enhancer(E621, E634), paprika, humectant(E420(i)), glucose, yeast extract
of which sugars: 3.7g
of which saturates: 0.16g
Salt equivalent: 7.9g