"Jyuwari Soba" is made by 100% of Soba flour. Handle with caution because of softness.
<How to cook>
1. Boil 1L of water in a large pot and put 100g of "Jyuwari Soba".
2. Avoid the spill over by reducing the heat and cook for 3 minutes. Keep it for 2 minutes after stop heating.
3. Pour them into zaru and wash with cold water. It will be ready after shaking off the liquid.
Salt equivalent: 0-0.04g