MYOJO SHOKUHIN

JINDAIJI SOBA 深大寺そば 250g

£2.44

MYOJO SHOKUHIN

JINDAIJI SOBA 深大寺そば 250g

JINDAIJI SOBA  深大寺そば  250g

£2.44

Sold out

DESCRIPTION

Originated from "Jindaiji", ancient temple in Chofu city, "Jindaiji Soba" is made from the special soba flour for "Inaka" taste.

SERVING GUIDE

<How to cook>
1. Boil 1L of water in a large pot and put 100g of "Jindaiji Soba".
2. Avoid the spill over by reducing the heat and cook for 5 and half minutes.
3. Pour them into zaru and wash with cold water. It will be ready after shaking off the liquid.

INGREDIENTS

Wheat flour[wheat] , buckwheat flour[wheat] , salt , flour of yam

INUTRITION

Per 100g
Energy: 346kcal
Protein: 12.8g
Fat: 2.4g
Carbohydrate: 68.2g
Sodium: 1.0g

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