Originated from "Jindaiji", ancient temple in Chofu city, "Jindaiji Soba" is made from the special soba flour for "Inaka" taste.
<How to cook>
1. Boil 1L of water in a large pot and put 100g of "Jindaiji Soba".
2. Avoid the spill over by reducing the heat and cook for 5 and half minutes.
3. Pour them into zaru and wash with cold water. It will be ready after shaking off the liquid.
Wheat flour[wheat] , buckwheat flour[wheat] , salt , flour of yam