Used Japanese soybeans, it has mild deep flavour. Enjoy eating with attached a specially selected bonito flavour sauce.
Stir well to activate the “Umami” in Natto. Perfect for putting onto the top of cooked rice.
Natto: Soybean[soy](not genetically modified), bacillus Natto
Sauce: High-fructose corn syrup, salt, dried bonito extract[fish], soy sauce[wheat, soy], fermented seasoning, vinegar, fish sauce[fish], seasoning (amino acids)
Mustard: Mustard, salt, vinegar, maltose, colouring (turmeric), acidulant (citric acid), spice extract
Per 1 pack including a sauce
Salt equivalent: 0.4g