Unfiltered sake made with local rice from Hiroshima, Senbonnishiki. Dried fruits, cherry, elegant perfume and hints of caramelized banana. Lots of length to the finish and hints of spice.
■Rice Polishing Ratio: 60%
■Serving Guide: Slightly chilled or Room temperature
■Ingredients: Rice, Koji (Malted Rice)
■Rice Variety: Senbonnishiki
■Sake Type: Junmai
■Brewery Name: Umeda Sake Brewery (Hiroshima)