Made of carefully selected small soybeans attached with a little sweeter bonito flavour sauce.
Stir well to activate the “Umami” in Natto. Perfect for putting onto the top of cooked rice.
Natto: soybean[soy](not genetically modified), bacillus Natto
Sauce: High-fructose corn syrup, salt, dried bonito extract[fish], soy sauce[wheat, soy], fermented seasoning, vinegar, fish sauce[fish], seasoning (amino acids),
Mustard: mustard, salt, vinegar, maltose, colouring (turmeric), acidulant (citric acid), spice extract
Per 1 pack including a sauce
Salt equivalent: 0.4g