With chopped Japanese soybeans, it0s easier to eat in the modest smell. Can be used for Temaki Sushi(hand roll Sushi) or baby food.
Stir well to activate the “Umami” in Natto. Perfect for putting onto the top of cooked rice.
Natto: Chopped soybean[soy](not genetically modified), bacillus Natto
Sauce: High-fructose corn syrup, salt, dried bonito extract[fish], soy sauce[wheat, soy], fermented seasoning, vinegar, fish sauce[fish], seasoning (amino acids),
Mustard: Mustard, salt, vinegar, maltose, colouring (turmeric), acidulant (citric acid), spice extract
Per 1 pack including a sauce
Salt equivalent: 0.4g