This little puffs of fried-flour is used as topping for Japanese noodles such as Soba, Udon to add crunchy texture.
Keep in the refrigerator after opening.
Just put onto Japanese noodles such as Soba, Udon. It also can be used for Okonomiyaki, Yakisoba and Yakiudon.
Wheat flour[wheat], vegetable oil, salt, seasoning (amino acid), baking powder
Salt equivalent: 4.6g