This pasta seasoning contains Takana (Japanese mustard leaf) and chilli oil. It makes a plain pasta dish flavoursome.
Stir in the small packet of chilli oil to 100g of pasta, and then sprinkle the large packet of fried garlic and red pepper over the top.
Pickled Takana (Japanese leaf mustard), edible oils and fats (sesame oil[sesame], rapeseed oil, rice oil), salt, dextrin, garlic, sugar, chilli oil, starch, powdered soy sauce[wheat, soy], anchovies[fish], seasoning (amino acid), colouring(paprika dye, turmeric), spice extracts, fried garlic (garlic, palm oil), red pepper
Per serving 61g