Cleaner and fruitier. Very similar in flavor to the 1989 but not as bold. These sake’s are incredibly youthful but the earth and fruit flavor are more rounded here. There is a touch more sweetness to the palate and finish. The vintage variation is clear to see and very intriguing.
■Rice Polishing Ratio: 40%
■Serving Guide: Room temperature
■Ingredients: Rice, Koji (Malted Rice), Brewer0s Alcohol
■Rice Variety: Yamadanishiki
■Sake Type: Vintage Sake
■Brewery Name: Kuze Sake Brewery (Ishikawa)